After my mother passed away, I inherited her little file box of recipes. I am sharing them here for all her descendants and anyone else who might enjoy them. Most of them are quite outdated as we have access to a greater variety of ingredients now, we eat healthier and we have internet to help us! If you do use one of the recipes, I would love to have a comment on what you think of it.

Friday, May 23, 2014

Quick Coffee Cake



Beat 1 egg
Stir in -            ½ C. Milk
                        1 ½ C. Bisquick
                        3 T. Sugar

Spread mixture into a greased round 8 inch layer pan.  Cover with Cinnamon crumb topping.

Cinnamon Crum Topping
Work together -         4 T. Sugar
                                    2 T. Butter
                                    2 tsp Cinnamon
                                    2 T. Bisquick

Bake 20 to 25 minutes at 400°
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