Creamy Blue Cheese Dressing

1/4 lb soft blue cheese
3 T light cream
1/2 C. mayonnaise
1 stsp. prepared mustard
1/8 tsp salt
1/8 tsp. black pepper
1/4 C. wine vinegar
6 T. salad oil

A day or more ahead, with a fork, mash the cheese with the cream until creamy.  Place in a jar with the remaining ingredients and shake until well blended and very creamy.  Store in the refrigerator until ready to serve.

Fudge Sauce

This is another recipe from Aunt Esther Lee. It is killer over ice cream and a fudge brownie.

Bring to a boil -
1 can Eagle Brand Sweetened Condensed Milk
1 cup water
1/2 cup corn syrup
1 cube butter or margarine
1/2 tsp salt

Remove from heat and add -
2 cup chocolate chips
1 T. vanilla

Mix well until chips are melted. Stores well in the refrigerator.

5 Minute Cream Sauce

Beat 1/2 cup milk with 1/2 cup mayonnaise.
Cook over low heat, stirring constantly, just 3 minutes. Season with salt and pepper.

Variation: Add 1/4 tsp. dry mustard, 1/2 cup grated cheese and stir until cheese is melted.

For a tangy cheese sauce for macaroni, eggs or vegetables.