Baked Chop Suey

The name of this recipe sort of turns me off and it doesn't sound very exciting but I think the big thing back then was cooking with creamed soups - and using a lot of hamburger. If anyone comes up with an updated version, please let me know. (there is no indication of what type of rice to use but she always cooked with Uncle Ben's so maybe that is the type. I don't think it would be instant rice)


350 degree oven for 1 1/2 to 2 hours

1 lb. hamburger (browned)
2 medium onions (chopped)
2 cups chopped celery
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup uncooked rice
1 1/2 cups to 2 cups water
Salt and pepper to taste

Combine the ingredients and bake in a 350 degree oven for 1 - 1 1/2 - 2 hours.

Chili Relleno Casserole

350 Degree oven

• 1 lb. ground beef
• 1/2 cup chopped onion
• 1/2 tsp. salt and pepper
• 2 - 7 oz. cans green chilies, cut lengthwise
• 1 1/2 cup shredded longhorn cheese

Brown the beef and onion. Drain off fat. Add salt and pepper.
Place half of the chilies in a 10x6x1 in baking dish. Sprinkle with cheese.
Top with meat mixture.
Arrange remaining chilies over meat.

Combine the following -

• 1 1/4 C. milk
• 1/4 C. flour
• 1/2 tsp salt
• 4 beaten eggs
• Several dashes of bottled hot pepper sauce

Beat until smooth. Poor over meat and chili mixture.
Bake at 350 degrees

45 - 50 minutes
Cool 5 minutes and then cut into squares.