After my mother passed away, I inherited her little file box of recipes. I am sharing them here for all her descendants and anyone else who might enjoy them. Most of them are quite outdated as we have access to a greater variety of ingredients now, we eat healthier and we have internet to help us! If you do use one of the recipes, I would love to have a comment on what you think of it.

Thursday, January 13, 2011

Creamy Blue Cheese Dressing

1/4 lb soft blue cheese
3 T light cream
1/2 C. mayonnaise
1 stsp. prepared mustard
1/8 tsp salt
1/8 tsp. black pepper
1/4 C. wine vinegar
6 T. salad oil

A day or more ahead, with a fork, mash the cheese with the cream until creamy.  Place in a jar with the remaining ingredients and shake until well blended and very creamy.  Store in the refrigerator until ready to serve.
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