Oatmeal Crisps

• 1 cup sugar
• 1/4 cup butter or margarine
• 2 eggs, well beaten
• 1tsp vanilla
• 2 cups rolled oats
• 2 tsp baking powder
• 3/4 tsp salt

1. Cream the sugar and the butter; add well-beaten eggs and the vanilla.  Blend well.
2. Combine rolled oats, baking powder and salt; add to the creamed mixture and mix well.
3. Drop by teaspoonfuls 2 or 3 inches apart on a greased baking pan.
4. Bake at 375 degrees for 10 minutes.
5. Remove from pan at once to prevent breaking.