After my mother passed away, I inherited her little file box of recipes. I am sharing them here for all her descendants and anyone else who might enjoy them. Most of them are quite outdated as we have access to a greater variety of ingredients now, we eat healthier and we have internet to help us! If you do use one of the recipes, I would love to have a comment on what you think of it.

Friday, February 20, 2009

Bran Muffins

This recipe card says that it was from my sister, Patti.

1 3/4 cup honey
6 heaping cups bran
5 cups flour
5 tsp soda and 1 tsp salt
4 slightly beaten eggs
1 cup oil
1 qt buttermilk

Dump in a large bowl, mix, cover and refrigerate up to 6 wks.
Spoon out to fill greased muffin tins 2/3 full.
Bake at 400 degrees for 20 minutes.
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