After my mother passed away, I inherited her little file box of recipes. I am sharing them here for all her descendants and anyone else who might enjoy them. Most of them are quite outdated as we have access to a greater variety of ingredients now, we eat healthier and we have internet to help us! If you do use one of the recipes, I would love to have a comment on what you think of it.
Thursday, February 19, 2009
Bread Spread
I can tell from the handwriting that this is my sister, Joan's, recipe.
1 cup green onions
1 cube of butter - melted
1 cup cheddar cheese, grated
1 cup mayonnaise
Combine all ingredients and spread over french bread that has been cut in half lengthwise. Bake at 400 degrees for 20 minutes.
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