Grandma's Peanut Salad

I remember this from childhood. It was a salad that my grandmother used to make for large family gatherings and I have never made it. I loved it as a child - I need to make this. If you do, please post a comment for us.

• 1 pound salted peanuts
• 11 eggs boiled hard
• 12 sweet pickles

Take the skins off the peanuts and roll quite fine (use a food processor!). Add chopped eggs and chopped pickles.

Dressing -

• 2/3 cup sugar
• 2 eggs
• 1/2 cup vinegar
• 1 cup cream

Beat all together and cook until it thickens. Mix with 1 cup cream and then mix with the peanut mixture.