After my mother passed away, I inherited her little file box of recipes. I am sharing them here for all her descendants and anyone else who might enjoy them. Most of them are quite outdated as we have access to a greater variety of ingredients now, we eat healthier and we have internet to help us! If you do use one of the recipes, I would love to have a comment on what you think of it.

Sunday, February 8, 2009

Rice Salad

  • 2 Cups rice
  • 4 cups chicken stock
  • 1/2 cup celery and green pepper, chopped
  • 1/4 cup green onions, chopped
  • 10 green olives, chopped
  • 3 small jars of artichokes, chopped, marinade reserved
  • 2 cups mayonnaise
  • Dash of curry powder
  • Salt and pepper to taste

Cook rice in chicken stock. Cool. Mix 2 cups mayonnaise and the marinade from the artichokes. Combine all remaining ingredients and chill before serving.

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