After my mother passed away, I inherited her little file box of recipes. I am sharing them here for all her descendants and anyone else who might enjoy them. Most of them are quite outdated as we have access to a greater variety of ingredients now, we eat healthier and we have internet to help us! If you do use one of the recipes, I would love to have a comment on what you think of it.

Saturday, January 3, 2009

Banana Walnut Bread

350 degree oven for 50 to 60 minutes

1/4 cup shortening
3/4 cup sugar
2 eggs
1 cup mashed ripe bananas
2 cups sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp baking soda
1 cup chopped walnuts

  1. Cream shortening, gradually adding sugar.
  2. Beat in the eggs. Add mashed banana.
  3. Sift flour, baking powder, salt and soda together. Add to first mixture, blending smooth.
  4. Add walnuts.
  5. Bake in greased 9 x 5 in. pan
  6. Cool on wire rack.

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