After my mother passed away, I inherited her little file box of recipes. I am sharing them here for all her descendants and anyone else who might enjoy them. Most of them are quite outdated as we have access to a greater variety of ingredients now, we eat healthier and we have internet to help us! If you do use one of the recipes, I would love to have a comment on what you think of it.

Saturday, January 3, 2009

Brocccoli - Mushroom - Cheese Scallop

350 degree oven for 20 minutes

1 to 1 1/2 lbs fresh broccoli or 1 pkg frozen, cooked and cut up into 2 inch pieces
1 can cream of mushroom soup
1/4 cup grated sharp cheddar cheese
Paprika

  1. Heat oven to 350 degrees.
  2. Spread broccoli in a 1 qt. baking dish.
  3. Pour mushroom soup over the broccoli
  4. Sprinkle with chees and paprika.
  5. Bake for 20 minutes or until tender & golden brown
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