After my mother passed away, I inherited her little file box of recipes. I am sharing them here for all her descendants and anyone else who might enjoy them. Most of them are quite outdated as we have access to a greater variety of ingredients now, we eat healthier and we have internet to help us! If you do use one of the recipes, I would love to have a comment on what you think of it.

Friday, January 9, 2009

Crispy Baked Spud (potato) Halves

375 degrees for 30 to 35 minutes -

  1. Scrub and dry a 10 oz baking potato cut in half lengthwise.
  2. Brush cut side with mixture of 1 tsp each of lemon juice and melted butter or margarine.
  3. Dip in a mixture of 2 T. grated Parmesan cheese and 1/2 tsp crumbled dried basil or thyme leaves and a little pepper.
  4. Bake cut sides down on a greased heavy baking sheet at 375 degrees for 30 to 35 minutes.
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