After my mother passed away, I inherited her little file box of recipes. I am sharing them here for all her descendants and anyone else who might enjoy them. Most of them are quite outdated as we have access to a greater variety of ingredients now, we eat healthier and we have internet to help us! If you do use one of the recipes, I would love to have a comment on what you think of it.
Friday, January 16, 2009
Blue Cheese Dip
3 - 3 oz. pkgs. cream cheese 1/4 lb. blue cheese 1 T. Grated onion 1 T. Worcestershire Sauce 6 T. Cream or whole milk
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