- 2 squares unsweetened chocolate
- 1/2 cup shortning
- 1 cup sugar
- 2 eggs beaten
- 1/2 cup chopped nuts
- 1/2 cup flour
- 1 tsp salt
- 1 tsp vanilla
- Melt chocolate over hot water.
- Add shortening to melt. Cool slightly.
- Add remaining ingredients in order listed. Mix thoroughly.
- Pour into greased shallow pan lined with wax paper
- Bake at 325 degrees
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