Chicken Tortilla Casserole

4 whole chicken breasts
1 dozen corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
2 cups milk
1 onion, grated
1 to 1 1/2 cans salsa
Chicken stock from the baked chicken

1 lb grated cheese

1. Wrap the chicken in foil and bake at 400 degrees for 1 hour
2. Bone the chicken and cut into large pieces
3. Cut tortillas into 1 inch strips or squares
4. Mix soups, milk, onion and salsa
5. Grease a large shallow baking dish.
6. Place a T. or 2 of chicken stock in the bottom of the baking dish.
7. Place a layer of tortillas, then chicken, then soups. Continue layers until all ingredients are used ending with soup.
8. Top with cheese.
9. Let stand for 24 hours in refrigerator to allow flavors to blend
10. Bake at 300 degrees 1 - 1 1/2 hours. Makes 8 servings