After my mother passed away, I inherited her little file box of recipes. I am sharing them here for all her descendants and anyone else who might enjoy them. Most of them are quite outdated as we have access to a greater variety of ingredients now, we eat healthier and we have internet to help us! If you do use one of the recipes, I would love to have a comment on what you think of it.

Sunday, January 4, 2009

Brownies # 1


"Everybody loves brownies, especially the wonderfully fudgy kind you make with Eagle Brand."

375 degree oven
Makes 1 dozen 2' x 2 2/3" bars

6 oz semi-sweet chocolate chips
2/3 cup (1/2 15 oz. can) Eagle Brand Sweetened Condensed Milk
Dash of Salt
1 tsp vanilla extract
1 cup walnuts, chopped

Melt chocolate over hot, not boiling, water.
Stir in Eagle Brand Sweetened Condense Milk and remove from heat.
Stir in salt, vanilla and walnuts
Turn into well-greased 8 x 8 x 2 inch pan
Bake in moderate oven (375 degrees) for 25 minutes.
While brownies are warm, cut into bars; when cool, remove from pan.
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