Goulash

No recipe for this left by Mom but I'll do it from memory. I always loved this when Mom made it and I was a finicky eater. Here it goes: (Patti Smith Raygor)

1 lb hamburger
1 chopped onion
2 cups macaroni
1 can tomato sauce
1 can stewed tomatoes
1 or 2 cloves of garlic

Brown hamburger and onions in fry pan. Add garlic. Cook macaroni until done. Meanwhile add tomato sauce and stewed tomatos to hamburger mixture. Simmer for about 30 minutes. Add this to the macaroni. Let simmer for 30 minutes. Serve with cornbread.