Marinated Carrots

 I remember this dish quite well. She made it often and it was always so good. (Update March 18, 2011 - we had this for dinner last night and it is as good as I remember!)

• 2 lbs carrots
• 1 small green pepper, chopped
• 1 medium onion, chopped
• 1-10 1/2 oz can Tomato Soup
• 1/2 cup salad oil
• 1 cup sugar
• 3/4 cup cider vinegar
• 1 tsp. prepared mustard
• 1 tsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp pepper

1. Peel and slice the carrots and cook in a small amount of water until tender. Drain and cool.
2. Place in a large bowl.
3. Combine soup, oil, sugar, vinegar, mustard, Worcestershire sauce, salt and pepper and mix well.
4. Add green pepper and onion, again mixing well.
5. Pour over carrots and mix.
6. Place in the refrigerator for several hours or overnight.