After my mother passed away, I inherited her little file box of recipes. I am sharing them here for all her descendants and anyone else who might enjoy them. Most of them are quite outdated as we have access to a greater variety of ingredients now, we eat healthier and we have internet to help us! If you do use one of the recipes, I would love to have a comment on what you think of it.

Sunday, December 21, 2008

Barbecued Chicken

This recipe came from my Aunt Lydia Brines, Dottie's sister-in-law.

350 degree oven
4 Servings

1 frying chicken, cut into pieces
1/4 cup water
1/4 cup vinegar
3 T. salad oil
1/2 cup chili sauce or catsup
3 T Worcestershire sauce
1 tsp. dry mustard
1/2 tsp. pepper
1 1/2 tsp. salt
2 T chopped onion

  • Heat the oven to 350 degrees.
  • Combine all ingredients except chicken in saucepan. Place over heat and simmer for 5 to 10 minutes.
  • Place chicken in large baking pan. Pour half of the BBQ sauce over chicken and bake, uncovered for about 45 to 60 minutes.
  • Baste with remaining BBQ sauce every 15 minutes during cooking.
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