After my mother passed away, I inherited her little file box of recipes. I am sharing them here for all her descendants and anyone else who might enjoy them. Most of them are quite outdated as we have access to a greater variety of ingredients now, we eat healthier and we have internet to help us! If you do use one of the recipes, I would love to have a comment on what you think of it.

Saturday, December 20, 2008

Chicken Parmesan

425 degree oven
4 Servings
4 half chicken breasts, skinned and boned
2 cans (14 1/2 oz each) Italian Style Stewed Tomatoes
2 T. cornstarch
1/2 tsp. oregano or basil, crushed
1/4 tsp. hot pepper sauce
1/4 cup grated Parmesan cheese

  • Place chicken in baking dish. Bake covered 15 minutes in pre-heated 425 degree oven; drain.
  • Combine tomatoes, cornstarch, oregano and pepper sauce; cook, stirring constantly until sauce is thickened.
  • Pour heated sauce over chicken; top with cheese.
  • Bake 5 minutes, uncovered
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