Curried Fruit

I will begin at the front of the index box. All the recipes are on cards and filed alphabetically, not by category. For some reason there are no A's or B's. This recipe has a note that it came from my Aunt E. Lee.

325 Degree Oven

1/3 cup butter - melt
and then add:
3/4 cup brown sugar
2 1/2 tsp. curry powder

Combine:
2 large cans fruit salad (large pieces)
2 large cans chunks pineapple

Drain fruit. Place in a 2 qt. casserole dish.
Add the butter mixture
Bake 1 hour at 325 degrees uncovered

Good with ham.