After my mother passed away, I inherited her little file box of recipes. I am sharing them here for all her descendants and anyone else who might enjoy them. Most of them are quite outdated as we have access to a greater variety of ingredients now, we eat healthier and we have internet to help us! If you do use one of the recipes, I would love to have a comment on what you think of it.

Saturday, December 20, 2008

5 Minute Cream Sauce

Beat 1/2 cup milk with 1/2 cup mayonnaise.
Cook over low heat, stirring constantly, just 3 minutes. Season with salt and pepper.

Variation: Add 1/4 tsp. dry mustard, 1/2 cup grated cheese and stir until cheese is melted.

For a tangy cheese sauce for macaroni, eggs or vegetables.
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