After my mother passed away, I inherited her little file box of recipes. I am sharing them here for all her descendants and anyone else who might enjoy them. Most of them are quite outdated as we have access to a greater variety of ingredients now, we eat healthier and we have internet to help us! If you do use one of the recipes, I would love to have a comment on what you think of it.

Saturday, December 20, 2008

Cheese Cake # 1

1 Box lemon jello - dissolve in 1 cup boiling water and then let cool.
1-8 oz cream cheese softened
1 cup sugar and 1 large can cold carnation milk and whip until stiff. Add one tsp. vanilla.

Directions:
  • Whip the sugar and carnation milk in a mixer until stiff
  • Add cream cheese
  • Mix and add vanilla
  • Stir in cold lemon jello
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