Chili Relleno Casserole

350 Degree oven

• 1 lb. ground beef
• 1/2 cup chopped onion
• 1/2 tsp. salt and pepper
• 2 - 7 oz. cans green chilies, cut lengthwise
• 1 1/2 cup shredded longhorn cheese

Brown the beef and onion. Drain off fat. Add salt and pepper.
Place half of the chilies in a 10x6x1 in baking dish. Sprinkle with cheese.
Top with meat mixture.
Arrange remaining chilies over meat.

Combine the following -

• 1 1/4 C. milk
• 1/4 C. flour
• 1/2 tsp salt
• 4 beaten eggs
• Several dashes of bottled hot pepper sauce

Beat until smooth. Poor over meat and chili mixture.
Bake at 350 degrees

45 - 50 minutes
Cool 5 minutes and then cut into squares.